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Around the Farm Table
Bees, Teas and Holsteins
Season 3
Episode 3
Inga makes tea and scones for the farm crew at Indianhead Holstein Farm. She picks up flour from Great River Mill near the village of Pepin. Then she learns how to grow herbs for tea at Sunbow Farm near Eau Claire.
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26:47
Inga and Cousin CeCe honor volunteer firefighters with a picnic at the local firehouse.
26:47
Inga celebrates her Scandinavian heritage with traditional Smorgastrata sandwich cakes.
27:01
Inga commemorates Earth Day with sustainable farming and restoration prairies.
26:47
Spring is about to arrive, maple syrup is running and the farm is serving up microgreens.
26:46
Inga has a birthday surprise for her nephews and celebrates with a chocolate beet cake.
26:47
It’s time for yoga in the barn, followed by a vegetable strata with Inga’s farmer friends.
26:47
Inga explores the farm-to-table movement along the Lake Superior shore in Ashland.
26:47
Inga gathers ingredients for a ploughman’s lunch with a world champion sheepherder.
26:46
Inga’s on a mission to find out what it takes to start her own cheese-making business.
26:46
Inga’s off on a spring adventure to check out baby chicks and pigs for the farm.
26:46
Inga prepares a bachelorette lunch for cousin CeCe at the beautiful Ten Chimneys estate.
26:46
Inga prepares a fall harvest meal for farmer friends who helped plant garlic.