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Around the Farm Table
Kids, Kites and Root Beer Floats
Season 3
Episode 2
Inga's little nephews visit the farm and help make homemade ice-cream. Inga hitches a ride on a milk truck to Viroqua to find out how to make root beer pop. She then discovers a field full of organic strawberries. Then it's back to the farm for a fun ice cream social for her nephews and their friends.
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26:48
Inga gathers ingredients at Turnip Rock Farm and Eat My Fish for her shooting breakfast.
25:48
Scones at Indianhead Holstein Farm, flour from Great River Mill, herb tea at Sunbow Farm.
25:54
Inga thanks her farmer friends with a special lunch of veal roast and lemon tarts.
26:26
Inga and Joe celebrate Boxing Day on the farm with friends, apple brandy and figgy pudding
26:24
Inga skis the countryside in search of grass-fed beef and other ingredients for chili.
26:25
A party at the farm features the Viking game Kubb. Inga visits Valkyrie Brewing Company.
26:27
Visiting 45th Parallel Distillery & Seed Savers Exchange ends with an heirloom Bloody Mary
26:27
Inga grills pizzas for the kids showing cows at the fair and finds homegrown garlic.
26:23
Wild food expert Sam Thayer helps Inga gather ingredients. Inga tries sheep’s milk gelato.
26:24
Inga learns to make dandelion wine and collects eggs with Wisconsin author Michael Perry.
