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Around the Farm Table
Pasture Walk
Season 2
Episode 2
A group of farmers stops by to see the progress of Inga’s pastures. Inga heads off to turn her milk into cheese with her father, then visits Fromagination in Madison to deliver a truckle of the cheese. Next it’s off to Baldwin and Silver Bison Ranch for a roast, which she cooks into pasture picnic sandwiches for her guests.
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26:48
Inga gathers ingredients at Turnip Rock Farm and Eat My Fish for her shooting breakfast.
25:48
Scones at Indianhead Holstein Farm, flour from Great River Mill, herb tea at Sunbow Farm.
27:26
Inga learns how to make root beer pop and makes fresh ice-cream for her nephews.
25:54
Inga thanks her farmer friends with a special lunch of veal roast and lemon tarts.
26:26
Inga and Joe celebrate Boxing Day on the farm with friends, apple brandy and figgy pudding
26:24
Inga skis the countryside in search of grass-fed beef and other ingredients for chili.
26:25
A party at the farm features the Viking game Kubb. Inga visits Valkyrie Brewing Company.
26:27
Visiting 45th Parallel Distillery & Seed Savers Exchange ends with an heirloom Bloody Mary
26:27
Inga grills pizzas for the kids showing cows at the fair and finds homegrown garlic.
26:23
Wild food expert Sam Thayer helps Inga gather ingredients. Inga tries sheep’s milk gelato.
26:24
Inga learns to make dandelion wine and collects eggs with Wisconsin author Michael Perry.
24:12
Inga prepares a Scandinavian smorgasbord from locally sourced ingredients.