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Around the Farm Table
Fireman's Lunch
Season 6
Episode 604
Volunteer firefighters are the backbone of rural emergency services. Inga and Cousin CeCe prepare the volunteers a meal of Waygu beef, stops by the largest horseradish producer in the world and checks out an urban yard in Eau Claire that has been converted into a garden paradise.
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Inga celebrates her Scandinavian heritage with traditional Smorgastrata sandwich cakes.
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Inga commemorates Earth Day with sustainable farming and restoration prairies.
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Spring is about to arrive, maple syrup is running and the farm is serving up microgreens.
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Inga has a birthday surprise for her nephews and celebrates with a chocolate beet cake.
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It’s time for yoga in the barn, followed by a vegetable strata with Inga’s farmer friends.
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Inga explores the farm-to-table movement along the Lake Superior shore in Ashland.
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Inga gathers ingredients for a ploughman’s lunch with a world champion sheepherder.
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Inga’s on a mission to find out what it takes to start her own cheese-making business.
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Inga’s off on a spring adventure to check out baby chicks and pigs for the farm.
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Inga prepares a bachelorette lunch for cousin CeCe at the beautiful Ten Chimneys estate.
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Inga prepares a fall harvest meal for farmer friends who helped plant garlic.
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Inga makes hearty Logger Pie and bread for a logging crew after a day in the forest.