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Around the Farm Table
Preserving the Summer
Season 7
Episode 2
Inga explores different ways to preserve the summer’s bounty. She visits fruit farmers in LaValle and Menomonie who are using different methods to grow fruit orchards, then passes by Gilmantown to meet a man who is growing herbs and flowers for a boutique line of herbal teas. Inga’s cousin Cece visits the farm and they make currant jam.
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26:47
Inga’s farm wedding features sustainable blooms from East Troy and her hickory nut cake.

25:23
Inga visits old and modern dairy farms, then bakes for the Alice in Dairyland reunion.

26:46
Inga celebrates women in agriculture with Door County caviar and Wisconsin bubbly.

26:46
In Eau Claire, Inga joins kids to make tasty frozen treats from fresh fruits and veggies.

26:46
Inga learns about beetles and crop farming, then makes cocktails and lefse appetizers.

26:47
Inga and her cousin make fresh fish and panna cotta in a Washington Island lavender field.

26:46
An author comes to book club; Inga cooks shiitake soup and socca flatbread for her guests.

26:29
Inga¹s biking friends are treated to pickled quail eggs, lamb ragù and homemade pasta.

26:28
Inga moves pigs to pasture and bakes a pie with lard crust for The Church Ladies Picnic.

25:40
Inga visits Blanchardville to learn about running a B&B and cooks up a fresh frittata.

24:12
Inga attends a Devon cattle auction and picks fresh veggies and rhubarb at Taliesin.

26:48
Inga gathers ingredients at Turnip Rock Farm and Eat My Fish for her shooting breakfast.