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Around the Farm Table
Preserving the Summer
Season 7
Episode 2
Inga explores different ways to preserve the summer’s bounty. She visits fruit farmers in LaValle and Menomonie who are using different methods to grow fruit orchards, then passes by Gilmantown to meet a man who is growing herbs and flowers for a boutique line of herbal teas. Inga’s cousin Cece visits the farm and they make currant jam.
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25:48
Scones at Indianhead Holstein Farm, flour from Great River Mill, herb tea at Sunbow Farm.
27:26
Inga learns how to make root beer pop and makes fresh ice-cream for her nephews.
25:54
Inga thanks her farmer friends with a special lunch of veal roast and lemon tarts.
26:26
Inga and Joe celebrate Boxing Day on the farm with friends, apple brandy and figgy pudding
26:24
Inga skis the countryside in search of grass-fed beef and other ingredients for chili.
26:25
A party at the farm features the Viking game Kubb. Inga visits Valkyrie Brewing Company.
26:27
Visiting 45th Parallel Distillery & Seed Savers Exchange ends with an heirloom Bloody Mary
26:27
Inga grills pizzas for the kids showing cows at the fair and finds homegrown garlic.
26:23
Wild food expert Sam Thayer helps Inga gather ingredients. Inga tries sheep’s milk gelato.
26:27
Inga delivers cheese to Fromagination in Madison and makes pasture picnic sandwiches.
26:24
Inga learns to make dandelion wine and collects eggs with Wisconsin author Michael Perry.
24:12
Inga prepares a Scandinavian smorgasbord from locally sourced ingredients.