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Around the Farm Table
Around the Farm Table: Homemade for the Holidays
Snow has arrived at the farm, and Inga gets ready to kick off holiday entertaining with homemade decorations and recipes. She crafts natural wreaths with dried citrus and eucalyptus, visits Lowes Creek Tree Farm to select the perfect tree and learns how to make traditional German straw ornaments. For her gathering, Inga prepares an elegant vegetarian meal featuring sweet potato steaks.
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Inga shows us how to keep life going through the cold Midwestern Winters.
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Inga celebrates the Dairy State, visiting the World Dairy Expo and cooking cheese fondue.
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Inga visits the agricultural projects of the Oneida Nation of Wisconsin.
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Inga cooks a meal made entirely of ingredients produced by local friends.
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Inga saddles up and spends a day riding with some cowboys.
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Inga celebrates the spring by taking a trip to the Driftless Region.
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Inga explores different ways to preserve the summer’s bounty.
Inga meets with Wisconsin farmers who've found different ways to earn a living with goats.
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A book club lunch with John Hildebrand, author of ‘Mapping the Farm.’
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Inga enjoys the bounty of Wisconsin’s fall harvest and prepares a “Friendsgiving” feast.
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Happy Hour on the farm with Blue Corn Nachos.
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Korean soup is on the menu as Inga prepares a restorative lunch.