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Around the Farm Table
Around the Farm Table: Homemade for the Holidays
Snow has arrived at the farm, and Inga gets ready to kick off holiday entertaining with homemade decorations and recipes. She crafts natural wreaths with dried citrus and eucalyptus, visits Lowes Creek Tree Farm to select the perfect tree and learns how to make traditional German straw ornaments. For her gathering, Inga prepares an elegant vegetarian meal featuring sweet potato steaks.
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Inga and Cousin CeCe honor volunteer firefighters with a picnic at the local firehouse.
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Inga celebrates her Scandinavian heritage with traditional Smorgastrata sandwich cakes.
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Inga commemorates Earth Day with sustainable farming and restoration prairies.
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Spring is about to arrive, maple syrup is running and the farm is serving up microgreens.
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Inga has a birthday surprise for her nephews and celebrates with a chocolate beet cake.
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It’s time for yoga in the barn, followed by a vegetable strata with Inga’s farmer friends.
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Inga explores the farm-to-table movement along the Lake Superior shore in Ashland.
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Inga gathers ingredients for a ploughman’s lunch with a world champion sheepherder.
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Inga’s on a mission to find out what it takes to start her own cheese-making business.
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Inga’s off on a spring adventure to check out baby chicks and pigs for the farm.
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Inga prepares a bachelorette lunch for cousin CeCe at the beautiful Ten Chimneys estate.
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Inga prepares a fall harvest meal for farmer friends who helped plant garlic.