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A Chef's Life
The Final Harvest
After five momentous seasons of A CHEF’S LIFE, Vivian hosts THE FINAL HARVEST, a farewell feast of epic proportions. This series finale begins as a tractor pushes through her family’s cornfield to carve out the open-air dining room of Vivian's dreams. She gathers Summer’s last vegetables from Warren Brothers’ farm for a batch of chow-chow.
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24:40
Vivian and the restaurant go wild over ramps, after a winter of few fresh vegetables.
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24:40
As Vivian waits for Spring’s vegetables to appear, the new best-seller is a whole chicken.
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24:40
Vivian finds “run-up” turnip greens, which are central to her approach to southern food.
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Fun Summer vegetables are long gone, so Vivian looks to liven up the unglamorous turnip.
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24:40
November has arrived and the restaurant is busy. Vivian feels the stress at work and home.
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24:40
Vivian presents a few of the many ways fish makes its appearance in Southern cooking.
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Vivian almost reaches her breaking point, but everyone pulls together for the big event.
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Vivian undertakes mammoth preparations for her huge Souther Foodways Alliance luncheon.
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Vivian and Ben face challenges on the cusp of opening a new restaurant, the Boiler Room.
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24:40
A year after overcoming a devastating fire, Vivian and Ben go all-in on a 2nd restaurant.