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Christina Cooks: Back to the Cutting Board
Compassionate Cooking
Season 5
Episode 508
Christina travels to Florence, Italy to cook with a chef whose unique approach to cooking embraces all that a human is. She uses astrology, facial diagnosis and her finely tuned instinct to create luscious and unique meals for each and every customer, while giving them advice on what foods will serve them the best.
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Can kale save the planet? What is green living and why should we live that way?
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Choosing more plant and less animal food intake is our best shot at making a difference.
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Travel to Pompeii to cook with one of the coolest, strongest and finest cooks I know.
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Do you ever wonder how styles of eating became what they are? What’s the history of food?