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Christina Cooks: Back to the Cutting Board
Fear Factor
Season 1
Episode 104
We live in challenging times and Christina's message takes on a new directness and urgency as she hopes to inspire us to change how we think about food. Shake off the fear that threatens to overwhelm us by going back to the cutting board. Recipes include Veggie Hotpot with Biscuit Topping, Brussels Sprouts with Shiitake, Daikon and Baby Carrots and Sesame Hiziki Salad.
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Christina travels to an ancient town in Tuscany that has produced chestnuts for centuries.
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Christina meets a former New York police officer who has landed in a small town in Italy
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Christina meets a chef who adapts Italian dishes to be healthier and kinder to the planet.
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Christina cooks with an instinctive chef who to creates luscious meals for each customer.
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In a home kitchen in Tuscany, Christina creates a luscious meal with her friend Sandro.
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Eating locally-grown food has become mainstream, but what does “local food” actually mean?
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