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Christina Cooks: Back to the Cutting Board

Want to Be a Happier Camper

Season 1 Episode 109

Cranky in the morning? Impatient with everyone? Hate waiting in line or sitting in traffic? Easily irritated? Is it just modern life or is it your liver? Let’s get back to the cutting board and fix that little gland right up, today on Christina Cooks. Recipes include Squash and Sweet Corn Chowder, Sweet and Savory Brussels Sprouts and Warm Escarole and Shiitake Salad.

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Season
Beauty From The Inside Out
26:59
Can we create beautiful skin and hair with the food we eat? Yes, we can.
Honoring The Past By Living In The Present
27:41
Italians love tradition and honoring the past. They also famously live in the moment, enjoying now.
Amore
27:18
Embrace, celebrate and give all the love you have with good food.
Ragazze
27:26
Learn how young people can fall in love with cooking through traditions that give purpose to life.
Amici
27:39
Explore the bonds of friendship with Christina and her loved ones in Italy.
Generations Of Food And Coffee Love
27:28
Naples, the home of great coffee. Philadelphia, a little spot with the best coffee not in Naples.
The Nuclear Option
27:51
There are people in this world who are forces of nature. Christina cooks with one of her favorites.
My Brother’s Keeper
27:38
Cooking with brothers is a rite of passage; Christina cooks with an Italian brother in Pompeii.
Family Over Everything
27:45
Scala where a man opened a hotel/restaurant to serve friends & neighbors good food from his garden.
Music Power
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26:45
The man famous for “I’ll be back” said “Hasta la Vista” to meat. Can we be big and strong?
Simply Sweet
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26:45
Alberobello, famous for houses called trulli. For me, it’s almonds and figs that enchant.
More Than the Food on Your Plate
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26:45
Is there more to food than food? There are nutrients we see and energy we feel.
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