Access to this video is a benefit for members through
Up Next
Back to Show
Christina Cooks: Back to the Cutting Board
Simply Sweet
Season 6
Episode 612
In Puglia, eating locally means using foods produced town by town to create your pantry, fridge and eating style. Today, we head to Alberobello, famous for fairy-like houses known as trulli, but for me, the best part is their almonds and figs. I can’t wait to show you this town and create some fabulous sweets as we live our healthiest lives.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By
Unlock with PBS Passport
26:46
Eating like an Italian is holding a deep respect for food and tradition.
Unlock with PBS Passport
26:46
Christina meets a chef who adapts Italian dishes to be healthier and kinder to the planet.
Unlock with PBS Passport
26:46
Christina cooks with an instinctive chef who to creates luscious meals for each customer.
Unlock with PBS Passport
26:46
What is Italy doing for sustainability?
Unlock with PBS Passport
26:46
How can we manage stress when stress is a part of life? Italians have a clue.
Unlock with PBS Passport
26:46
In a home kitchen in Tuscany, Christina creates a luscious meal with her friend Sandro.
Unlock with PBS Passport
26:46
Eating locally-grown food has become mainstream, but what does “local food” actually mean?
Unlock with PBS Passport
26:46
How can we adapt our lifestyles to step a little lighter on our planet?
Unlock with PBS Passport
26:46
Can kale save the planet? What is green living and why should we live that way?
26:46
Choosing more plant and less animal food intake is our best shot at making a difference.
Unlock with PBS Passport
26:46
Travel to Pompeii to cook with one of the coolest, strongest and finest cooks I know.
Unlock with PBS Passport
26:46
The Beatles sang it and it has become an anthem for living well.