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Christina Cooks: Back to the Cutting Board
Sustainability, Italian Style
Season 5
Episode 507
Italians are famously one of the healthiest European countries, and it ties into their sustainable and innovative everyday life choices. Christina meets with a food entrepreneur and sustainability expert as they tour a local market and cook with seasonal, fresh ingredients
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Christina travels to an ancient town in Tuscany that has produced chestnuts for centuries.
26:46
Christina meets a former New York police officer who has landed in a small town in Italy
26:46
Christina meets a chef who adapts Italian dishes to be healthier and kinder to the planet.
26:46
Christina cooks with an instinctive chef who to creates luscious meals for each customer.
26:46
In a home kitchen in Tuscany, Christina creates a luscious meal with her friend Sandro.
26:46
Eating locally-grown food has become mainstream, but what does “local food” actually mean?
26:46
Can kale save the planet? What is green living and why should we live that way?
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Choosing more plant and less animal food intake is our best shot at making a difference.