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Christina Cooks: Back to the Cutting Board
The Heart of the Story
Season 3
Episode 308
Our hearts pump life through our bodies but we don’t take very good care of them. And yet, they fight for our lives every minute of every day. Much of our heart's distress can be linked to our kitchens, so let’s give our hearts some seriously delicious TLC. Recipes include Lentil Fritters, Avocado Hummus and Farinata.
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26:46
Christina travels to an ancient town in Tuscany that has produced chestnuts for centuries.
26:46
Christina meets a former New York police officer who has landed in a small town in Italy
26:46
Christina meets a chef who adapts Italian dishes to be healthier and kinder to the planet.
26:46
Christina cooks with an instinctive chef who to creates luscious meals for each customer.
26:46
In a home kitchen in Tuscany, Christina creates a luscious meal with her friend Sandro.
26:46
Eating locally-grown food has become mainstream, but what does “local food” actually mean?
26:46
Can kale save the planet? What is green living and why should we live that way?