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Christina Cooks: Back to the Cutting Board
The Tomato
Season 3
Episode 304
The tomato…or love apple, pomme d’amour, pomodoro. No matter how you slice it, this fruit is one hot babe. A great source of nutrients like Vitamin C and lycopene, the Lycopersicon Esculentum is as sexy as it is delicious. Giving love to love apples. Recipes include Corn and Tomato Soup, Pasta alla Norma and Tomatoes Stuffed with Couscous.
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26:46
Call it tomato sauce or gravy, why is this dish so important to the Italian culture?
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26:46
Eating like an Italian is holding a deep respect for food and tradition.
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26:46
Christina meets a chef who adapts Italian dishes to be healthier and kinder to the planet.
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26:46
Christina cooks with an instinctive chef who to creates luscious meals for each customer.
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What is Italy doing for sustainability?
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How can we manage stress when stress is a part of life? Italians have a clue.
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26:46
In a home kitchen in Tuscany, Christina creates a luscious meal with her friend Sandro.
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Eating locally-grown food has become mainstream, but what does “local food” actually mean?
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26:46
How can we adapt our lifestyles to step a little lighter on our planet?
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Can kale save the planet? What is green living and why should we live that way?
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Choosing more plant and less animal food intake is our best shot at making a difference.
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26:46
Travel to Pompeii to cook with one of the coolest, strongest and finest cooks I know.