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Christopher Kimball’s Milk Street Television

A Taste of Crete

Season 5 Episode 516

Christopher Kimball travels to Crete to cook with chef Marianna Leivaditaki and heads out to sea with her father, a small-boat fisherman. Back in the kitchen, the flavors of the Mediterranean are highlighted with Braised Beef with Dried Figs and Quick-Pickled Cabbage. Then, Shrimp, Orzo and Zucchini with Ouzo and Mint, cooked like risotto with a fragrant shrimp broth.
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Season 6 Episode 611
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Season 6 Episode 610
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This episode, we showcase three satisfying salads.
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Season 6 Episode 609
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We travel to Italy in search of new pasta favorites.
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Season 6 Episode 608
Mexico City Tacos
Milk Street travels to Mexico City in search of tacos.
All-Star Vegetables
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Season 6 Episode 607
All-Star Vegetables
In this episode, Milk Street puts vegetables center stage!
New Wave Pizzas
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Season 6 Episode 606
New Wave Pizzas
We take inspiration from focaccia in Bari, Italy to make Pour in the Pan Pizza.
Quick Desserts
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25:46
Season 6 Episode 605
Quick Desserts
This episode is all about quick desserts, from cake to mousse and rice pudding!
Moroccan Flatbread
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26:46
Season 6 Episode 604
Moroccan Flatbread
Milk Street travels to Morocco to learn about a traditional flatbread, Khobz.
The Real Fettuccine Alfredo
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26:46
Season 6 Episode 603
The Real Fettuccine Alfredo
This episode, we travel to Rome in search of authentic Fettuccine Alfredo.
Greek Meze
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Season 6 Episode 602
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We head to Crete to learn classic Greek dishes, perfect for any meze spread.
LA's Best Tacos
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Season 6 Episode 601
LA's Best Tacos
Christopher Kimball travels to Los Angeles to explore its taco scene.
Flavors of Ethiopia
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26:46
Season 5 Episode 523
Flavors of Ethiopia
Learn about the spices and stews of Ethiopia.
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