Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Christopher Kimball’s Milk Street Television
Favorite Italian Soups
Season 9
Episode 917
Milk Street explores Italy’s repertoire of simple soups. We learn there are no meatballs in authentic Italian Wedding Soup; instead, it’s all about the marriage of meat and greens. We learn how to make Bread and Tomato Soup with Poached Eggs and Ribollita (Tuscan White Bean and Vegetable Soup), two soups that exemplifies cucina povera. Plus, we share four ways to boost your store-bought broth.
Support Provided By
Unlock with PBS Passport
25:47
Learn baking from cookbook author and owner of Back in the Day Bakery—Cheryl Day!
Unlock with PBS Passport
25:52
This episode is a carnivore’s delight, as we spotlight our favorite meat-centered dishes.
Unlock with PBS Passport
25:49
Christopher Kimball travels to seaside Jalisco to learn from some local chefs.
Unlock with PBS Passport
26:01
Milk Street heads to Brazil to get a look at some deliciously unique pizza variations.
Unlock with PBS Passport
26:29
From spiced chocolate to a plum crumble, the Milk Street Cooks prepare our favorite cakes.