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Christopher Kimball’s Milk Street Television
Japanese Tuesday Nights
Season 2
Episode 204
Christopher Kimball travels to Tokyo, Japan, where culinary instructor Elizabeth Andoh shows him how to make skillet glazed chicken. Back at Milk Street, Milk Street Cook Matthew Card applies these techniques to make chicken teriyaki rice bowl (donburi), and Milk Street Cook Bianca Borges shows how to cook pork and vegetable miso soup (ton-jiru).
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26:21
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25:46
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26:17
The Milk Street Cooks prepare recipes for delicious weeknight meals with a skillet.
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25:49
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25:54
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26:35
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26:59
In this episode, we introduce some of our favorite soups.