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Christopher Kimball’s Milk Street Television

Korean Fried Chicken

Season 7 Episode 723

We take a trip to South Korea to learn their sweet and spicy version of KFC and more. Back in the kitchen, Christopher Kimball and Milk Street Cook Bianca Borges prepare dakgangjeong: crisp, well-seasoned Korean Fried Chicken. Next, Milk Street Cook Wes Martin makes ultratender Beef Bulgogi. To finish, Milk Street Cook Rosemary Gill assembles Kimchi Fried Rice, an umami-packed dish.
Available Until
9/10/2025
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Breakfast Baking
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27:16
Season 6 Episode 613
Breakfast Baking
We travel to West Africa to learn Liberian Banana-Rice Bread, a fresh take on a classic.
Mexican Shrimp
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25:46
Season 6 Episode 612
Mexican Shrimp
We take inspiration from the Mexican table..
Stir-Fry Favorites
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25:58
Season 6 Episode 611
Stir-Fry Favorites
This episode, we show you delicious stir fries for an ideal weeknight dinner.
Salad for Dinner
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26:12
Season 6 Episode 610
Salad for Dinner
This episode, we showcase three satisfying salads.
Venetian Pastas
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26:43
Season 6 Episode 609
Venetian Pastas
We travel to Italy in search of new pasta favorites.
Mexico City Tacos
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26:19
Season 6 Episode 608
Mexico City Tacos
Milk Street travels to Mexico City in search of tacos.
All-Star Vegetables
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27:17
Season 6 Episode 607
All-Star Vegetables
In this episode, Milk Street puts vegetables center stage!
New Wave Pizzas
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26:21
Season 6 Episode 606
New Wave Pizzas
We take inspiration from focaccia in Bari, Italy to make Pour in the Pan Pizza.
Quick Desserts
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25:46
Season 6 Episode 605
Quick Desserts
This episode is all about quick desserts, from cake to mousse and rice pudding!
Moroccan Flatbread
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26:46
Season 6 Episode 604
Moroccan Flatbread
Milk Street travels to Morocco to learn about a traditional flatbread, Khobz.
The Real Fettuccine Alfredo
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26:46
Season 6 Episode 603
The Real Fettuccine Alfredo
This episode, we travel to Rome in search of authentic Fettuccine Alfredo.
Greek Meze
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26:46
Season 6 Episode 602
Greek Meze
We head to Crete to learn classic Greek dishes, perfect for any meze spread.
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