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Back to Show
Christopher Kimball’s Milk Street Television

Korean Fried Chicken

Season 7 Episode 723

We take a trip to South Korea to learn their sweet and spicy version of KFC and more. Back in the kitchen, Christopher Kimball and Milk Street Cook Bianca Borges prepare dakgangjeong: crisp, well-seasoned Korean Fried Chicken. Next, Milk Street Cook Wes Martin makes ultratender Beef Bulgogi. To finish, Milk Street Cook Rosemary Gill assembles Kimchi Fried Rice, an umami-packed dish.
Available Until
9/10/2025
Airdates
Saturday May 9, 6:30 PM PDT on PBS SoCal Create
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