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Christopher Kimball’s Milk Street Television

Korean Fried Chicken

Season 7 Episode 723

We take a trip to South Korea to learn their sweet and spicy version of KFC and more. Back in the kitchen, Christopher Kimball and Milk Street Cook Bianca Borges prepare dakgangjeong: crisp, well-seasoned Korean Fried Chicken. Next, Milk Street Cook Wes Martin makes ultratender Beef Bulgogi. To finish, Milk Street Cook Rosemary Gill assembles Kimchi Fried Rice, an umami-packed dish.
Available Until
9/10/2025
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New Wave Pizzas
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26:21
Season 6 Episode 606
New Wave Pizzas
We take inspiration from focaccia in Bari, Italy to make Pour in the Pan Pizza.
Quick Desserts
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25:46
Season 6 Episode 605
Quick Desserts
This episode is all about quick desserts, from cake to mousse and rice pudding!
Moroccan Flatbread
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26:46
Season 6 Episode 604
Moroccan Flatbread
Milk Street travels to Morocco to learn about a traditional flatbread, Khobz.
The Real Fettuccine Alfredo
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26:46
Season 6 Episode 603
The Real Fettuccine Alfredo
This episode, we travel to Rome in search of authentic Fettuccine Alfredo.
Greek Meze
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26:46
Season 6 Episode 602
Greek Meze
We head to Crete to learn classic Greek dishes, perfect for any meze spread.
LA's Best Tacos
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26:47
Season 6 Episode 601
LA's Best Tacos
Christopher Kimball travels to Los Angeles to explore its taco scene.
Flavors of Ethiopia
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26:46
Season 5 Episode 523
Flavors of Ethiopia
Learn about the spices and stews of Ethiopia.
Souvlaki and Flatbread
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26:46
Season 5 Episode 522
Souvlaki and Flatbread
Christopher Kimball learns classic Greek dishes from Marianna Leivaditaki in Crete.
Tuesday Night Mediterranean
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26:46
Season 5 Episode 521
Tuesday Night Mediterranean
Discover three recipes inspired by the cuisine of the Mediterranean.
The Art of Japanese Cooking
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26:46
Season 5 Episode 520
The Art of Japanese Cooking
Japanese favorites to make at home - Chicken and Vegetable Curry; and Milk Bread.
La Cocina de Puerto Vallarta
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26:46
Season 5 Episode 519
La Cocina de Puerto Vallarta
Colima-Style Shredded Braised Pork; Banana Custard Pie; Salsa Macha Costeña.
Cooking of Ukraine
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26:46
Season 5 Episode 518
Cooking of Ukraine
Borsch with Duck and Prunes; Slow Roasted Pork with Sauerkraut, Apples and Dried Fruit.
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