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Christopher Kimball’s Milk Street Television

Milk Street Pantry Staples

Season 6 Episode 616

This episode, we turn your pantry staples into the perfect weeknight dinner. First, Milk Street Cook Sam Fore makes Pinto Beans with Bacon and Chipotle with notes of cumin and smoke. Then, Milk Street Cook Bianca Borges prepares easy Hoisin-Ginger Noodles and Milk Street Cook Josh Mamaclay assembles flavorful Tomato-Rice Soup with Caramelized Onions.
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Cook What You Have
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26:23
Season 7 Episode 709
Cook What You Have
Cook with what you have in your pantry!
Bundt Cake, Butter Bars & Meringue
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25:47
Season 7 Episode 708
Bundt Cake, Butter Bars & Meringue
Learn baking from cookbook author and owner of Back in the Day Bakery—Cheryl Day!
Meaty Stews
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25:52
Season 7 Episode 707
Meaty Stews
This episode is a carnivore’s delight, as we spotlight our favorite meat-centered dishes.
Miso: The Magic Ingredient
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26:21
Season 7 Episode 706
Miso: The Magic Ingredient
This episode showcases a powerhouse ingredient—miso!
Chicken Three Ways
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25:46
Season 7 Episode 705
Chicken Three Ways
The Milk Street Cooks demonstrate three ways to prepare chicken.
Skillet Dinners
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26:17
Season 7 Episode 704
Skillet Dinners
The Milk Street Cooks prepare recipes for delicious weeknight meals with a skillet.
The Joy of Cooking, Jalisco-Style
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25:49
Season 7 Episode 703
The Joy of Cooking, Jalisco-Style
Christopher Kimball travels to seaside Jalisco to learn from some local chefs.
Simple Italian
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25:54
Season 7 Episode 702
Simple Italian
We turn to the rustic side of Italian cuisine as inspiration for this episode.
The Cooking of Colombia
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26:35
Season 7 Episode 701
The Cooking of Colombia
In this episode, we travel to Colombia for a delicious lesson in empanadas.
Weeknight Soups
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26:59
Season 6 Episode 626
Weeknight Soups
In this episode, we introduce some of our favorite soups.
A Jordanian Supper
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27:20
Season 6 Episode 625
A Jordanian Supper
We travel to Jordan to learn some classic regional dishes.
Brazilian Pizza
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26:01
Season 6 Episode 624
Brazilian Pizza
Milk Street heads to Brazil to get a look at some deliciously unique pizza variations.
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