Access to this video is a benefit for members through
Up Next
Back to Show
Christopher Kimball’s Milk Street Television
Milk Street Sweets
Season 3
Episode 311
In this episode, we make our favorite Milk Street sweets including rich and gooey Maple-Whiskey Pudding Cakes and perfectly textured Chocolate-Almond Spice Cookies. Briana Holt of Portland's Tandem Coffee and Bakery then stops by for a Milk Street Visit, where she walks Chris through a recipe for Triple Ginger Scones with Chocolate Chunks.
Support Provided By
Season
Unlock with PBS Passport
26:42
Learn how to amp up your roasted chicken.
Unlock with PBS Passport
25:46
In this episode, we look to the flavors of the Middle Eastern table.
Unlock with PBS Passport
26:23
Cook with what you have in your pantry!
Unlock with PBS Passport
25:47
Learn baking from cookbook author and owner of Back in the Day Bakery—Cheryl Day!
Unlock with PBS Passport
25:52
This episode is a carnivore’s delight, as we spotlight our favorite meat-centered dishes.
Unlock with PBS Passport
26:21
This episode showcases a powerhouse ingredient—miso!
Unlock with PBS Passport
25:46
The Milk Street Cooks demonstrate three ways to prepare chicken.
Unlock with PBS Passport
26:17
The Milk Street Cooks prepare recipes for delicious weeknight meals with a skillet.
Unlock with PBS Passport
25:49
Christopher Kimball travels to seaside Jalisco to learn from some local chefs.
Unlock with PBS Passport
25:54
We turn to the rustic side of Italian cuisine as inspiration for this episode.
26:35
In this episode, we travel to Colombia for a delicious lesson in empanadas.
Unlock with PBS Passport
26:59
In this episode, we introduce some of our favorite soups.