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Christopher Kimball’s Milk Street Television
Cooking With Chilies
Season 3
Episode 318
Dive into the different tastes and uses for chilies. Milk Street Cook Matthew Card makes classic Mexican Tacos al Pastor, with a combination of chipotle chilies in adobo and ancho chili powder. Then, Milk Street Cook Rayna Jhaveri makes a deep, smoky Ancho Chili Salsa Roja. Finally, Milk Street Cook Josh Mamaclay cooks up Orange-Guajillo Chili Pulled Chicken.
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In Calabria, Milk Street finds amazing pasta dishes based on the simplest ingredients.
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26:50
From Broken Phyllo Cake to Gâteau Invisible, Milk Street shares favorite lesser-known cakes.
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22:55
Christopher Kimball travels to Mexico City in search of enchiladas, beans and street corn.
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From Tuscany to Campania, Milk Street explores Italy’s repertoire of simple soups.
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Milk Street bakes linzertorte bars, tahini cookies and Polish gingerbreads for the holidays.
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26:22
Milk Street shares a Korean recipe that will change the way you cook chicken noodle soup.
