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Christopher Kimball’s Milk Street Television
Secrets Of Oaxaca
Season 3
Episode 321
In this episode, Christopher Kimball and Milk Street Cook Matthew Card prepare a warm and filling Oaxacan Green Mole with Chicken. Milk Street Cook Catherine Smart then makes Oaxacan Refried Black Beans, a staple at Milk Street. Finally, Gonzalo Guzmán of Nopalito in San Francisco stops by for a Milk Street Visit. He teaches Chris how to make a hearty Pozole Rojo.
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Christopher Kimball travels to Mexico City in search of enchiladas, beans and street corn.
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Milk Street shares a Korean recipe that will change the way you cook chicken noodle soup.
