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Christopher Kimball’s Milk Street Television
New French Classics
Season 3
Episode 320
Christopher Kimball puts a Milk Street spin on new French classics. Chris and Milk Street Cook Lynn Clark make Beef, Orange and Olive Stew (Boeuf à la Gardiane), a hearty and robust dish. Milk Street Cook Erika Bruce then bakes up decadent and chewy Chocolate Meringue Cookies. To round out the show, Milk Street Cook Rayna Jhaveri throws together a quick Lentil Salad with Gorgonzola.
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26:35
Become a master bread maker with recipes for beer pretzels and challah.
27:39
Christopher Kimball visits with Romanian home cooks to learn traditional recipes.
26:02
Milk Street bakes linzertorte bars, tahini cookies and Polish gingerbreads for the holidays.
26:22
Milk Street shares a Korean recipe that will change the way you cook chicken noodle soup.
25:58
Milk Street searches Italy for its best tiramisù and biscotti.
26:46
Milk Street uses global flavors to transform vegetables for the holidays.
25:51
Milk Street goes to the Republic of Georgia to investigate the cheese bread Khachapuri.
27:20
Pie school is in session! Christopher Kimball gives his ultimate pie making master class.
25:54
Milk Street shares Malaysian recipes for coconut curry and richly glazed fried chicken.
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26:42
Christopher Kimball travels to Salzburg to learn the secrets of Strudel and Schnitzel.
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25:48
It’s pizza night at Milk Street with recipes for easy-stretch dough and sheet pan pizza.
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26:04
Milk Street goes to Hong Kong in search of Cantonese classics.