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Christopher Kimball’s Milk Street Television
From Morocco to Egypt
Season 3
Episode 322
Milk Street Cook Josh Mamaclay prepares Lemon-Saffron Chicken (Tangia), a rich dish originating from Marrakech. Then, Milk Street Cook Bianca Borges teaches Christopher Kimball the perfect balance of acid and spices for Cumin-Coriander Potatoes with Cilantro (Patates Mekhalel). Lastly, Milk Street Cook Matthew Card cooks up an oven-friendly Spicy Egyptian Eggplant with Fresh Herbs.
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