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Christopher Kimball’s Milk Street Television

From Morocco to Egypt

Season 3 Episode 322

Milk Street Cook Josh Mamaclay prepares Lemon-Saffron Chicken (Tangia), a rich dish originating from Marrakech. Then, Milk Street Cook Bianca Borges teaches Christopher Kimball the perfect balance of acid and spices for Cumin-Coriander Potatoes with Cilantro (Patates Mekhalel). Lastly, Milk Street Cook Matthew Card cooks up an oven-friendly Spicy Egyptian Eggplant with Fresh Herbs.

Airdates
Friday Apr 5, 9:30 PM PDT on PBS SoCal Create
Saturday Apr 6, 10:30 AM PDT on PBS SoCal Create
Sunday Apr 7, 12:30 PM PDT on PBS SoCal Create
Sunday Apr 7, 9:30 PM PDT on PBS SoCal Create
Monday Apr 8, 2:30 AM PDT on PBS SoCal Create
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