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Christopher Kimball’s Milk Street Television

Milk Street Vegetarian

Season 5 Episode 506

Explore ways that vegetables can become the star of the plate. First, Milk Street cooks make Cauliflower Steaks with Pickled Peppers, Capers and Parmesan for a satisfying main dish, and assembles Mexican-inspired Mushroom and Cheese Quesadillas. Finally, Milk Street Cook Rayna Jhaveri makes Panzanella with Fresh Mozzarella featuring perfectly seasoned tomatoes and bright, quick-pickled onions.

Airdates
Wednesday Aug 19, 10:30 AM PDT on PBS SoCal Plus
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Stir-Fry Favorites
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25:58
This episode, we show you delicious stir fries for an ideal weeknight dinner.
Salad for Dinner
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26:12
This episode, we showcase three satisfying salads.
Venetian Pastas
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26:43
We travel to Italy in search of new pasta favorites.
Mexico City Tacos
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26:19
Milk Street travels to Mexico City in search of tacos.
All-Star Vegetables
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27:17
In this episode, Milk Street puts vegetables center stage!
New Wave Pizzas
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26:21
We take inspiration from focaccia in Bari, Italy to make Pour in the Pan Pizza.
Quick Desserts
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25:46
This episode is all about quick desserts, from cake to mousse and rice pudding!
Moroccan Flatbread
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26:46
Milk Street travels to Morocco to learn about a traditional flatbread, Khobz.
The Real Fettuccine Alfredo
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26:46
This episode, we travel to Rome in search of authentic Fettuccine Alfredo.
Greek Meze
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26:46
We head to Crete to learn classic Greek dishes, perfect for any meze spread.
LA's Best Tacos
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26:47
Christopher Kimball travels to Los Angeles to explore its taco scene.
Flavors of Ethiopia
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26:46
Learn about the spices and stews of Ethiopia.
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