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Christopher Kimball’s Milk Street Television

Milk Street Chocolate Cakes

Season 5 Episode 512

Two types of chocolate cakes are featured, from a special-occasion dessert and to a quick one-bowl affair. First, Christopher Kimball and Milk Street Cook Bianca Borges make Chocolate-Hazelnut Cream Cake with a whipped ganache filling. Then, Milk Street Cook Rayna Jhaveri bakes a gooey-centered Swedish “Sticky” Chocolate Cake, topped with a Flavored Whipped Cream.

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Milk Street travels to Bangkok to learn three classic Thai takeout recipes.
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Milk Street tackles "project baking" with kolaches and chocolate and tahini babka.
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From mashed to roasted, Milk Street offers new ways to prepare potatoes.
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Christopher Kimball heads to Paris to learn show-stopping French desserts.
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Milk Street celebrates Thanksgiving with fresh takes on turkey, potatoes and pie.
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Milk Street learns lesser-known pasta recipes that are anything but forgettable.
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Spice up your cooking with recipes featuring spice blends from around the world.
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Unlock with PBS Passport
27:17
Milk Street travels to Ukraine to learn the history of chicken Kyiv and borsch.
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27:19
Learn how to bake three show-stopping cakes that all utilize a blender to make the batter.
In Search of Cacio e Pepe
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25:54
Milk Street heads to Italy to search for the perfect cacio e pepe recipe.
Vegetables for Meat Lovers
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25:51
The Milk Street Team shows how vegetables can take center stage of any meal.
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