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Christopher Kimball’s Milk Street Television
The Turkish Kitchen
Season 5
Episode 511
Christopher Kimball visits Ana Sortun at her restaurant Oleana to learn a recipe for Turkish stuffed flatbreads. Back in the kitchen, he prepares Spinach and Cheese Gözleme by folding Yufka flatbreads around a savory, three-cheese filling. Then, Milk Street cooks make Turkish Tomato and Onion Salad with Olive Oil and Pomegranate Molasses and Rib-Eye Steaks with Rosemary and Pomegranate Molasses.
- Airdates
- Thursday Nov 12, 8:00 PM PST on PBS SoCal Create
- Friday Nov 13, 12:30 AM PST on PBS SoCal Create
- Thursday Nov 26, 9:30 AM PST on PBS SoCal Create
- Thursday Nov 26, 12:30 PM PST on PBS SoCal Create
- Thursday Nov 26, 4:30 PM PST on PBS SoCal Create
- Friday Nov 27, 3:30 AM PST on PBS SoCal Create
- Monday Nov 30, 12:00 AM PST on PBS SoCal Create
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