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Christopher Kimball’s Milk Street Television
Summer Kitchens
Season 5
Episode 513
Chef Olia Hercules demonstrates two recipes inspired by the cooking traditions of Ukraine’s summer kitchens. First, she makes Chicken Roasted with Garlic-Herb Crème Fraîche. Then, she bakes Ricotta-Semolina Cake with Caramelized Apples, a cake-cheesecake hybrid topped with a layer of silky, buttery, golden-hued apple.
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From Broken Phyllo Cake to Gâteau Invisible, Milk Street shares favorite lesser-known cakes.
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Christopher Kimball travels to Mexico City in search of enchiladas, beans and street corn.
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Milk Street bakes linzertorte bars, tahini cookies and Polish gingerbreads for the holidays.
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Milk Street shares a Korean recipe that will change the way you cook chicken noodle soup.
