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Christopher Kimball’s Milk Street Television
New Mexico, Old Mexico
Season 2
Episode 209
Milk Street Cook Matthew Card breaks down the steps for preparing a moist and flavorful carne adovada. Then, Milk Street Cook Bianca Borges shows Christopher Kimball how to make Mexican chicken soup with tomatillos and hominy, a staple with a twist. Finally, Milk Street Cook Lynn Clark shows how to bake a rich and moist cake without an oven with a recipe for stovetop chocolate cake.
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26:46
This episode, we travel to Rome in search of authentic Fettuccine Alfredo.
