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Christopher Kimball’s Milk Street Television
Best European Desserts
Season 4
Episode 405
Tour Europe through spectacular desserts. Milk Street cooks teach Christopher Kimball how to make German Apple Cake (Apfelkuchen) with a rich crumb made with almond paste and an elegant design of sliced apples; and light and crisp Belgian Spice Cookies, also known as Speculoos. Then, Chris bakes a Danish Dream Cake with a buttery coconut-brown sugar topping caramelized under the broiler.
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25:51
Milk Street shows you how to turn a supermarket tomato into something special.
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Milk Street dresses up salads, from a warm Greek bean salad to a Spanish twist on Caesar.
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Italians really do eat spaghetti and meatballs! Plus, two more red sauce recipes.