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Christopher Kimball’s Milk Street Television
From Spain With Love
Season 4
Episode 403
In this episode, we take a look at Spanish classics from Valencian Chicken and Bean Paella to Seared Pork Tenderloin with Smoked Paprika and Oregano. Finally, Milk Street Cook Catherine Smart shows Chris a new interpretation of gazpacho, Andalusian Tomato and Bread Soup (Salmorejo).
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In Calabria, Milk Street finds amazing pasta dishes based on the simplest ingredients.
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From Broken Phyllo Cake to Gâteau Invisible, Milk Street shares favorite lesser-known cakes.
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Christopher Kimball travels to Mexico City in search of enchiladas, beans and street corn.
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From Tuscany to Campania, Milk Street explores Italy’s repertoire of simple soups.
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Milk Street bakes linzertorte bars, tahini cookies and Polish gingerbreads for the holidays.
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26:22
Milk Street shares a Korean recipe that will change the way you cook chicken noodle soup.
