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Christopher Kimball’s Milk Street Television
Entertaining Favorites
Season 4
Episode 407
Recipes ideal for a crowd: Baked Salted Salmon with Dill, served with quick-pickled cucumbers; Roasted Acorn Squash with Browned Butter-Orange Vinaigrette, using a technique to dress up any roasted vegetable; and Smashed Potatoes with Chili-Lemon Vinaigrette. Finally, Milk Street Editorial Director J.M. Hirsch shows the technique behind a Vieux Carré, an herbal cocktail from New Orleans.
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Pie school is in session! Christopher Kimball gives his ultimate pie making master class.
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Milk Street shares Malaysian recipes for coconut curry and richly glazed fried chicken.
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Italians really do eat spaghetti and meatballs! Plus, two more red sauce recipes.
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Milk Street visits Budapest for a lesson on all things paprika.
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27:20
Milk Street elevates classic cookie recipes with secret ingredients and new techniques.
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27:06
Milk Street returns to Rome to find hidden gems, from fresh pasta to cacciatore.