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Christopher Kimball’s Milk Street Television

Scones, Doughnuts and Banana Bread

Season 7 Episode 717

We show you three baking recipes ideal for a weekend breakfast. First, Christopher Kimball and Milk Street Cook Bianca Borges make richly flavored Neapolitan Salami–Provolone Buns. Then, Milk Street Cook Matthew Card bakes Banana Hazelnut Bread with a moist and tender crumb. To finish, Milk Street Cook Rose Hattabaugh prepares light and lemony Cinnamon Sugar Yogurt Doughnuts

Available Until
9/10/2025
Airdates
Friday Nov 27, 10:30 AM PST on PBS SoCal Plus
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Cook What You Have
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Cook with what you have in your pantry!
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Learn baking from cookbook author and owner of Back in the Day Bakery—Cheryl Day!
Meaty Stews
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This episode is a carnivore’s delight, as we spotlight our favorite meat-centered dishes.
Miso: The Magic Ingredient
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This episode showcases a powerhouse ingredient—miso!
Chicken Three Ways
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The Milk Street Cooks demonstrate three ways to prepare chicken.
Skillet Dinners
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The Milk Street Cooks prepare recipes for delicious weeknight meals with a skillet.
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Christopher Kimball travels to seaside Jalisco to learn from some local chefs.
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