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Christopher Kimball’s Milk Street Television

Simple Cakes

Season 6 Episode 623

We show you three of our favorite cakes. Christopher Kimball and expert baker Cheryl Day begin with a rich and tender Chocolate Bundt Cake with Dark Chocolate Glaze. Next, Milk Street Cook Erica Bruce bakes Plum Cake with Spiced Almond Crumble, ideal for a weekend brunch. Finally, Milk Street Cook Bianca Borges whips up Mini Almond Cakes with Spiced Chocolate, inspired by Mexican hot chocolate.

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Easy Enchiladas
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22:55
Christopher Kimball travels to Mexico City in search of enchiladas, beans and street corn.
Fearless Fish
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26:59
Milk Street solves the problems of cooking fish at home.
Favorite Italian Soups
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27:08
From Tuscany to Campania, Milk Street explores Italy’s repertoire of simple soups.
Professional Breads at Home
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26:35
Become a master bread maker with recipes for beer pretzels and challah.
Backroads Romania
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27:39
Christopher Kimball visits with Romanian home cooks to learn traditional recipes.
New Christmas Cookies
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26:02
Milk Street bakes linzertorte bars, tahini cookies and Polish gingerbreads for the holidays.
The New Chicken Noodle Soup
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26:22
Milk Street shares a Korean recipe that will change the way you cook chicken noodle soup.
Best Italian Desserts
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25:58
Milk Street searches Italy for its best tiramisù and biscotti.
New Holiday Vegetables
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26:46
Milk Street uses global flavors to transform vegetables for the holidays.
Cheese Bread & Garlic Chicken
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25:51
Milk Street goes to the Republic of Georgia to investigate the cheese bread Khachapuri.
Everyone Is Wrong About Pie!
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27:20
Pie school is in session! Christopher Kimball gives his ultimate pie making master class.
Coconut Curry & Stir-Fried Chicken
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25:54
Milk Street shares Malaysian recipes for coconut curry and richly glazed fried chicken.
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