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Christopher Kimball’s Milk Street Television
The Turkish Table
Season 6
Episode 621
In this episode, Christopher Kimball travels to Turkey with Boston-based chef Ana Sortun. Back at Milk Street, Chris demonstrates how to make Ana’s Lahmajoun, a thicker and more substantial version of the typically thin flatbread. Then, Milk Street Cook Lynn Clark prepares Red Lentil Soup with Potato and Lemon and Milk Street Cook Josh Mamaclay makes Turkish Poached Eggs with Garlicky Yogurt.
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25:57
Milk Street adds bold flavor to chicken three ways—poached, spatchcocked and tray-baked.
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27:26
From potato-stuffed naan to dimpled pide, Milk Street explores the world of flatbreads.
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26:47
Milk Street celebrates the holidays with short ribs, roast beef and chocolate mousse.
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25:50
Milk Street tackles "project baking" with kolaches and chocolate and tahini babka.
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26:13
Milk Street celebrates Thanksgiving with fresh takes on turkey, potatoes and pie.
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27:25
Milk Street learns lesser-known pasta recipes that are anything but forgettable.