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Christopher Kimball’s Milk Street Television
The Weekend Baker
Season 8
Episode 812
Milk Street takes "project baking" to new and exciting heights. First, Christopher Kimball makes Kolaches, Czech-American breakfast treats filled with cream cheese and jam. Rose Hattabaugh bakes Chocolate and Tahini Babka, a creative twist on the braided bread. Plus, Wes Martin shares the secret to proofing your dough in a cold kitchen and Rosemary Gill offers a lesson on Yeast 101.
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27:17
Milk Street learns the secrets of Sichuan cuisine from expert Fuchsia Dunlop.
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26:47
Milk Street celebrates the holidays with short ribs, roast beef and chocolate mousse.
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27:14
Milk Street travels to Bangkok to learn three classic Thai takeout recipes.
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27:04
From mashed to roasted, Milk Street offers new ways to prepare potatoes.
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26:49
Christopher Kimball heads to Paris to learn show-stopping French desserts.
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26:13
Milk Street celebrates Thanksgiving with fresh takes on turkey, potatoes and pie.
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27:25
Milk Street learns lesser-known pasta recipes that are anything but forgettable.
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26:27
Spice up your cooking with recipes featuring spice blends from around the world.
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27:17
Milk Street travels to Ukraine to learn the history of chicken Kyiv and borsch.
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27:19
Learn how to bake three show-stopping cakes that all utilize a blender to make the batter.
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25:54
Milk Street heads to Italy to search for the perfect cacio e pepe recipe.
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25:51
The Milk Street Team shows how vegetables can take center stage of any meal.