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Christopher Kimball’s Milk Street Television

A Jordanian Supper

Season 6 Episode 625

We travel to Jordan to learn some classic regional dishes. Back at Milk Street, Christopher Kimball makes Chicken Fatteh which layers crispy pita, basmati rice pilaf, a creamy yogurt-tahini sauce and shredded chicken. Then, Milk Street Cook Lynn Clark demonstrates Jordanian Bedouin Flatbread, a rustic loaf and Milk Street Cook Sam Fore prepares Eggplant-Tahini Dip, similar to baba ghanoush.
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Salad for Dinner
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26:12
Season 6 Episode 610
Salad for Dinner
This episode, we showcase three satisfying salads.
Venetian Pastas
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26:43
Season 6 Episode 609
Venetian Pastas
We travel to Italy in search of new pasta favorites.
Mexico City Tacos
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26:19
Season 6 Episode 608
Mexico City Tacos
Milk Street travels to Mexico City in search of tacos.
All-Star Vegetables
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27:17
Season 6 Episode 607
All-Star Vegetables
In this episode, Milk Street puts vegetables center stage!
New Wave Pizzas
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26:21
Season 6 Episode 606
New Wave Pizzas
We take inspiration from focaccia in Bari, Italy to make Pour in the Pan Pizza.
Quick Desserts
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25:46
Season 6 Episode 605
Quick Desserts
This episode is all about quick desserts, from cake to mousse and rice pudding!
Moroccan Flatbread
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26:46
Season 6 Episode 604
Moroccan Flatbread
Milk Street travels to Morocco to learn about a traditional flatbread, Khobz.
The Real Fettuccine Alfredo
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26:46
Season 6 Episode 603
The Real Fettuccine Alfredo
This episode, we travel to Rome in search of authentic Fettuccine Alfredo.
Greek Meze
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26:46
Season 6 Episode 602
Greek Meze
We head to Crete to learn classic Greek dishes, perfect for any meze spread.
LA's Best Tacos
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26:47
Season 6 Episode 601
LA's Best Tacos
Christopher Kimball travels to Los Angeles to explore its taco scene.
Flavors of Ethiopia
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26:46
Season 5 Episode 523
Flavors of Ethiopia
Learn about the spices and stews of Ethiopia.
Souvlaki and Flatbread
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26:46
Season 5 Episode 522
Souvlaki and Flatbread
Christopher Kimball learns classic Greek dishes from Marianna Leivaditaki in Crete.
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