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Cook's Country
Elevated Friendsgiving Mains
Season 18
Episode 1809
Test cook Bryan Roof prepares Slow-Roasted Ducks with Blackberry Sauce for host Toni Tipton-Martin. Tasting expert Jack Bishop breaks down the best uses for different tinned fish. And test cook Lawman Johnson makes a rich Bean Bourguignon for host Julia Collin Davison.
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26:55
Pesto Lasagna, Ultimate Caesar Salad; electric wine openers
26:55
Clams Casino, Seafood Risotto with Shrimp, Mussels, and Squid
26:55
Hanukkah Jelly Doughnuts, Cast Iron Potato Kugel; temperature probes and schmaltz
26:56
Jitto’s-Style Steak Bombs, Eggplant Spuckie; types of squash
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26:55
Double-Chocolate Banana Bread, Chocolate Brownie Cookies; cold-brew coffee makers
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26:55
Pickle-Brined Fried Chicken Sandwich, Chocolate-Marshmallow Sandwich Cookies; cucumbers
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26:55
Indoor Barbecued Ribs, Air-Fryer Jalapeño Poppers; panini presses
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26:55
Frito Pie, potato chip cookies; nonalcoholic beer, history of potato chips
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26:55
Porchetta Abruzzese, Quick-Braised Broccoli Rabe; hardy greens
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26:55
Portuguese Pastéis de Nata; our favorite canned diced tomatoes
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26:55
Coastal Georgia Paella, Peach Ripple Ice Cream; a visit to the Georgia Lowcountry
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25:29
Test cook Christie Morrison and host Bridget Lancaster make Double-Crust Chicken Pot Pie.