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Cook's Country
Elevated Friendsgiving Mains
Season 18
Episode 1809
Test cook Bryan Roof prepares Slow-Roasted Ducks with Blackberry Sauce for host Toni Tipton-Martin. Tasting expert Jack Bishop breaks down the best uses for different tinned fish. And test cook Lawman Johnson makes a rich Bean Bourguignon for host Julia Collin Davison.
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Honey-Glazed Pork Shoulder, Creamy Potatoes and Leeks; sheep’s-milk cheeses
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Shrimp with Garlic and Jalapeño Butter, Zephyr Wright–Inspired Shrimp Curry; dishcloths
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Supper Club Chicken Cordon Bleu, Cornish Pasties
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Pesto Lasagna, Ultimate Caesar Salad; electric wine openers
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Clams Casino, Seafood Risotto with Shrimp, Mussels, and Squid
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Hanukkah Jelly Doughnuts, Cast Iron Potato Kugel; temperature probes and schmaltz
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Jitto’s-Style Steak Bombs, Eggplant Spuckie; types of squash
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Double-Chocolate Banana Bread, Chocolate Brownie Cookies; cold-brew coffee makers
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Pickle-Brined Fried Chicken Sandwich, Chocolate-Marshmallow Sandwich Cookies; cucumbers
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Indoor Barbecued Ribs, Air-Fryer Jalapeño Poppers; panini presses
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26:55
Frito Pie, potato chip cookies; nonalcoholic beer, history of potato chips
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Porchetta Abruzzese, Quick-Braised Broccoli Rabe; hardy greens