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Cook's Country
Elevated Friendsgiving Mains
Season 18
Episode 1809
Test cook Bryan Roof prepares Slow-Roasted Ducks with Blackberry Sauce for host Toni Tipton-Martin. Tasting expert Jack Bishop breaks down the best uses for different tinned fish. And test cook Lawman Johnson makes a rich Bean Bourguignon for host Julia Collin Davison.
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Hanukkah Jelly Doughnuts, Cast Iron Potato Kugel; temperature probes and schmaltz
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Double-Chocolate Banana Bread, Chocolate Brownie Cookies; cold-brew coffee makers
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