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Cook's Country
Greens for Dinner
Season 18
Episode 1812
Test cook Christie Morrison prepares a Pesto Lasagna for host Bridget Lancaster. Equipment expert Hannah Crowley reviews electric wine openers. Toni Tipton-Martin takes us through the history of lasagna. And test cook Morgan Bolling makes host Julia Collin Davison the Ultimate Caesar Salad.
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26:55
Slow-Roasted Duck with Blackberry Sauce, Bean Bourguignon; tinned fish applications