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Puerto Rican Flavors

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Hearty Weeknight Comforts

Hearty Weeknight Comforts

Season 19 Episode 1901
26:54
Episode 5: The Calling

The Calling

Season 4 Episode 5
53:05
When Whales Could Walk

When Whales Could Walk

Season 51 Episode 1
53:35
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Cook's Country

Puerto Rican Flavors

Season 18 Episode 1825

Test cook Bryan Roof travels to Puerto Rico and makes Alcapurrias for host Julia Collin Davison. Toni Tipton-Martin tells us the story of Coco López and piña coladas. And test cook Christie Morrison makes some delicious Coquito cocktails for host Bridget Lancaster.

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Hearty Weeknight Comforts
26:54
Roasted Poblano and White Bean Chili, vegan mayo tasting, Baked Pasta e Fagiole
Pork Any Way You Like
26:54
Pork Chops with Sweet Potatoes; South Carolina Barbecue Hash; a visit to South Carolina
From the Dairyland
26:54
Cream Cheese Kringle, Fried Cheese Curds with Ranch Dressing; Story of Kringle in America
Duck and Dessert with Flair
26:54
Duck Breasts with Port Wine-Fig Sauce, Apple Tarte Tatin; Tarte Tatin’s origin story
From the Indigenous Pantry
26:54
Cider-Braised Turkey, Grilled Sweet Potatoes with Maple Chile Crisp; visit to Minneapolis
A Bold Brunch
26:54
Brunch Burgers, Browned Butter Chocolate Chunk Muffins; review of cooking sprays
Unexpected Beef and Potatoes
26:54
Smoked Prime Rib, Torn Potato Salad with Toasted Garlic and Herb Dressing; Grill Gloves
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