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Seafood in a Snap

Seafood in a Snap

Season 18 Episode 1826
27:55
Episode 5: The Calling

The Calling

Season 4 Episode 5
53:05
When Whales Could Walk

When Whales Could Walk

Season 51 Episode 1
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Cook's Country

Puerto Rican Flavors

Season 18 Episode 1825

Test cook Bryan Roof travels to Puerto Rico and makes Alcapurrias for host Julia Collin Davison. Toni Tipton-Martin tells us the story of Coco López and piña coladas. And test cook Christie Morrison makes some delicious Coquito cocktails for host Bridget Lancaster.

Available Until
9/20/2026
Airdates
Wednesday Aug 12, 11:00 AM PDT on PBS SoCal Plus
Support Provided By
Seafood in a Snap
27:55
Grilled Mussels, One-Pot Shrimp Piccata Pasta; Shrimp Diva
Flavorful Chicken Fonduta
27:55
Chicken with Kua Txob, Tomatoes with Fontina Sauce and Cornichon Dressing; history of Fonduta
Spring Dinner and Dessert
27:55
Grilled Pork Chops with Garlic-Herb Oil, Rhubarb Shortcakes; ceramic skillets
Mesquite-Grilled Tacos Rasurados
27:55
Barbecued Chuck Roast, Tomatillo and Bibb Lettuce Salad with Tomatillo Ranch
Tucson Tacos
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27:55
Mesquite-Grilled Tacos Rasurados
Mediterranean Burgers and Fritters
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27:55
Grilled Lamb Burgers, Sweet Potato Fritters; grill cookware
Sweet and Savory Brunch
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27:55
Conchas, Skillet Eggs Sardou; egg substitutes
Cajun Cooking
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26:55
Rillons, Cajun Meatball Fricassee
When Southern Women Cook
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26:55
Aunt Jule’s Pie, Gullah Lowcountry Red Rice; Louisiana Style Hot Sauces
Chinese Noodles and Egg Rolls
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26:55
Shanghai Scallion Oil Noodles, American-Style Egg Rolls
Glazed Pork and Potatoes
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26:55
Honey-Glazed Pork Shoulder, Creamy Potatoes and Leeks; sheep’s-milk cheeses
Inspiring Shrimp Suppers
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26:55
Shrimp with Garlic and Jalapeño Butter, Zephyr Wright–Inspired Shrimp Curry; dishcloths
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