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Cook's Country
Jewish Donuts and Potatoes
Season 18
Episode 1810
Test cook Morgan Bolling makes Sufganiyot (Hanukkah Jelly Doughnuts) for host Julia Collin Davison. Toni Tipton-Martin shares the importance of schmaltz in Jewish cuisine. Equipment expert Hannah Crowley takes host Bridget Lancaster through a lineup of leave-in temperature probes. And test cook Ashley Moore makes Bridget Cast Iron Potato Kugel.
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26:55
Double-Chocolate Banana Bread, Chocolate Brownie Cookies; cold-brew coffee makers