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Cook's Country
Chocolate Baked Delights
Season 18
Episode 1807
Test cook Ashley Moore bakes delicious Double-Chocolate Banana Bread for host Julia Collin Davison. Toni Tipton-Martin talks about the history of bananas in the United States and the recipes that came from them. Equipment expert Hannah Crowley reviews cold-brew coffee makers, and test cook Christie Morrison makes host Bridget Lancaster Chocolate Brownie Cookies.
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Jitto’s-Style Steak Bombs, Eggplant Spuckie; types of squash
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Indoor Barbecued Ribs, Air-Fryer Jalapeño Poppers; panini presses
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Frito Pie, potato chip cookies; nonalcoholic beer, history of potato chips
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Porchetta Abruzzese, Quick-Braised Broccoli Rabe; hardy greens
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Portuguese Pastéis de Nata; our favorite canned diced tomatoes
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Coastal Georgia Paella, Peach Ripple Ice Cream; a visit to the Georgia Lowcountry
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Pomegranate-Glazed Lamb Chops, Asparagus Salad with Radishes; all about Radishes
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Kalbi (Korean Grilled Flanken-Style Short Ribs); Shredded Carrot & Serrano Salad; peelers
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Blueberry Cream Pie, Sweet Tea-Brined Fried Chicken; Travel Utensil Sets