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Cook's Country
Chocolate Baked Delights
Season 18
Episode 1807
Test cook Ashley Moore bakes delicious Double-Chocolate Banana Bread for host Julia Collin Davison. Toni Tipton-Martin talks about the history of bananas in the United States and the recipes that came from them. Equipment expert Hannah Crowley reviews cold-brew coffee makers, and test cook Christie Morrison makes host Bridget Lancaster Chocolate Brownie Cookies.
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Honey-Glazed Pork Shoulder, Creamy Potatoes and Leeks; sheep’s-milk cheeses
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Shrimp with Garlic and Jalapeño Butter, Zephyr Wright–Inspired Shrimp Curry; dishcloths
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Hanukkah Jelly Doughnuts, Cast Iron Potato Kugel; temperature probes and schmaltz
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Slow-Roasted Duck with Blackberry Sauce, Bean Bourguignon; tinned fish applications