Back to Show
Cook's Country
Chocolate Baked Delights
Season 18
Episode 1807
Test cook Ashley Moore bakes delicious Double-Chocolate Banana Bread for host Julia Collin Davison. Toni Tipton-Martin talks about the history of bananas in the United States and the recipes that came from them. Equipment expert Hannah Crowley reviews cold-brew coffee makers, and test cook Christie Morrison makes host Bridget Lancaster Chocolate Brownie Cookies.
- Airdates
- Tuesday Nov 4, 11:00 AM PST on PBS SoCal Plus
- Tuesday Nov 4, 10:30 PM PST on PBS SoCal Encore
- Wednesday Nov 5, 9:00 AM PST on PBS SoCal Create
- Wednesday Nov 5, 12:00 PM PST on PBS SoCal Create
- Wednesday Nov 5, 4:00 PM PST on PBS SoCal Create
- Thursday Nov 6, 3:00 AM PST on PBS SoCal Create
- Thursday Nov 6, 4:30 AM PST on PBS SoCal Encore
- Thursday Nov 6, 10:30 AM PST on PBS SoCal Encore
- Thursday Nov 6, 4:30 PM PST on PBS SoCal Encore
- Sunday Nov 9, 12:30 AM PST on PBS SoCal Create
Support Provided By
26:25
Pickle-Brined Fried Chicken Sandwich, Chocolate-Marshmallow Sandwich Cookies; cucumbers
26:25
Indoor Barbecued Ribs, Air-Fryer Jalapeño Poppers; panini presses
26:25
Frito Pie, potato chip cookies; nonalcoholic beer, history of potato chips
26:25
Porchetta Abruzzese, Quick-Braised Broccoli Rabe; hardy greens
Unlock with PBS Passport
26:25
Portuguese Pastéis de Nata; our favorite canned diced tomatoes
Unlock with PBS Passport
26:25
Coastal Georgia Paella, Peach Ripple Ice Cream; a visit to the Georgia Lowcountry
Unlock with PBS Passport
26:56
Pomegranate-Glazed Lamb Chops, Asparagus Salad with Radishes; all about Radishes
Unlock with PBS Passport
26:56
Kalbi (Korean Grilled Flanken-Style Short Ribs); Shredded Carrot & Serrano Salad; peelers
Unlock with PBS Passport
26:56
Blueberry Cream Pie, Sweet Tea-Brined Fried Chicken; Travel Utensil Sets
Unlock with PBS Passport
26:56
Ahi-Chile Tostadas, Skillet Corn with Mexican Chorizo; all about lard and shortening
Unlock with PBS Passport
26:56
Sausage Lasagna, Spaghetti with Garlic and Olive Oil; Canned Diced Tomatoes tasting
Unlock with PBS Passport
25:29
Test cook Christie Morrison and host Bridget Lancaster make Double-Crust Chicken Pot Pie.