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Episode 5: The Calling

The Calling

Season 4 Episode 5
53:05
When Whales Could Walk

When Whales Could Walk

Season 51 Episode 1
53:31
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Cook's Country

New England Sandwiches

Season 18 Episode 1808

Test cook Ashley Moore makes Jitto’s-Style Steak Bombs for host Bridget Lancaster. Tasting expert Jack Bishop reviews the world of squash. Toni Tipton-Martin shares the origins of different sandwich names. And test cook Bryan Roof hits the road to Brookline and makes host Julia Collin Davison a Cutty’s-Inspired Eggplant Spuckie.

Airdates
Tuesday Nov 11, 11:00 AM PST on PBS SoCal Plus
Tuesday Nov 11, 10:30 PM PST on PBS SoCal Encore
Wednesday Nov 12, 9:00 AM PST on PBS SoCal Create
Wednesday Nov 12, 12:00 PM PST on PBS SoCal Create
Wednesday Nov 12, 4:00 PM PST on PBS SoCal Create
Thursday Nov 13, 3:00 AM PST on PBS SoCal Create
Thursday Nov 13, 4:30 AM PST on PBS SoCal Encore
Thursday Nov 13, 10:30 AM PST on PBS SoCal Encore
Thursday Nov 13, 4:30 PM PST on PBS SoCal Encore
Sunday Nov 16, 12:30 AM PST on PBS SoCal Create
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Chocolate Baked Delights
26:25
Double-Chocolate Banana Bread, Chocolate Brownie Cookies; cold-brew coffee makers
Southern Sandwiches
26:25
Pickle-Brined Fried Chicken Sandwich, Chocolate-Marshmallow Sandwich Cookies; cucumbers
Bar Snacks, Perfected
26:25
Indoor Barbecued Ribs, Air-Fryer Jalapeño Poppers; panini presses
Chips on the Menu
26:25
Frito Pie, potato chip cookies; nonalcoholic beer, history of potato chips
Italian-American Feast
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26:25
Porchetta Abruzzese, Quick-Braised Broccoli Rabe; hardy greens
Portuguese Baking
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26:25
Portuguese Pastéis de Nata; our favorite canned diced tomatoes
Georgia Food on My Mind
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26:25
Coastal Georgia Paella, Peach Ripple Ice Cream; a visit to the Georgia Lowcountry
Celebrating Springtime
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26:56
Pomegranate-Glazed Lamb Chops, Asparagus Salad with Radishes; all about Radishes
Grilled Short Ribs and Carrot Salad
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26:56
Kalbi (Korean Grilled Flanken-Style Short Ribs); Shredded Carrot & Serrano Salad; peelers
Classic Cookout
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26:56
Blueberry Cream Pie, Sweet Tea-Brined Fried Chicken; Travel Utensil Sets
Fresh Mexican-Inspired Dinners
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26:56
Ahi-Chile Tostadas, Skillet Corn with Mexican Chorizo; all about lard and shortening
Hearty and Light Pastas
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26:56
Sausage Lasagna, Spaghetti with Garlic and Olive Oil; Canned Diced Tomatoes tasting
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