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Cook's Country
New England Sandwiches
Season 18
Episode 1808
Test cook Ashley Moore makes Jitto’s-Style Steak Bombs for host Bridget Lancaster. Tasting expert Jack Bishop reviews the world of squash. Toni Tipton-Martin shares the origins of different sandwich names. And test cook Bryan Roof hits the road to Brookline and makes host Julia Collin Davison a Cutty’s-Inspired Eggplant Spuckie.
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Portuguese Pastéis de Nata; our favorite canned diced tomatoes
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Coastal Georgia Paella, Peach Ripple Ice Cream; a visit to the Georgia Lowcountry
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Test cook Christie Morrison and host Bridget Lancaster make Double-Crust Chicken Pot Pie.
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Test cook Bryan Roof and host Julia Collin Davison team up to make Shrimp Po’ Boys.