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Cook's Country
Regional Italian-American Favorites
Season 12
Episode 1205
Test cook Bryan Roof makes host Julia Collin Davison a New York classic, Prosciutto Bread. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of provolone cheese. Finally, test cook Ashley Moore shows Bridget how to make the easiest-ever Drop Meatballs.
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27:55
Chicken with Kua Txob, Tomatoes with Fontina Sauce and Cornichon Dressing; history of Fonduta
27:55
Grilled Pork Chops with Garlic-Herb Oil, Rhubarb Shortcakes; ceramic skillets
27:55
Barbecued Chuck Roast, Tomatillo and Bibb Lettuce Salad with Tomatillo Ranch
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26:55
Honey-Glazed Pork Shoulder, Creamy Potatoes and Leeks; sheep’s-milk cheeses
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26:55
Shrimp with Garlic and Jalapeño Butter, Zephyr Wright–Inspired Shrimp Curry; dishcloths
