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Cook's Country
Roast Beef and Potatoes
Season 12
Episode 1209
Test cook Christie Morrison and host Julia Collin Davison reveal the steps to making a showstopping Blueberry Jam Cake. Then, equipment expert Adam Ried reviews toasters with host Bridget Lancaster.
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Porchetta Abruzzese, Quick-Braised Broccoli Rabe; hardy greens
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Portuguese Pastéis de Nata; our favorite canned diced tomatoes
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Coastal Georgia Paella, Peach Ripple Ice Cream; a visit to the Georgia Lowcountry
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Pomegranate-Glazed Lamb Chops, Asparagus Salad with Radishes; all about Radishes
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Kalbi (Korean Grilled Flanken-Style Short Ribs); Shredded Carrot & Serrano Salad; peelers
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Blueberry Cream Pie, Sweet Tea-Brined Fried Chicken; Travel Utensil Sets
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