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Cook's Country
Ultimate Comfort Foods
Season 11
Episode 1101
Hosts Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake. Equipment expert Adam Ried reveals his top pick for immersion blenders. Test cook Bryan Roof makes Bridget a Southern specialty, Chicken and Pastry.
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26:55
Slow-Roasted Duck with Blackberry Sauce, Bean Bourguignon; tinned fish applications
