Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Ellie's Real Good Food
Spring Break with No Regrets
Season 1
Episode 113
Ellie shows us how to transform a vacation from an unhealthy free-for-all into an opportunity to find new flavors you can use to bring your good times home. Recipes include Curried Chickpea Wraps (Roti), Jerk Pork Loin with Mango Cucumber Salsa, Grilled Pineapple with Coconut Whip, and 3-Ingredient Recipe: Mango-Avocado Salad.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By
26:46
Ellie reveals some simple ways to reform veggie haters, in the kitchen and beyond.
Unlock with PBS Passport
26:46
Ellie prepares an ensemble of make-ahead party dishes for both guests and host to enjoy.
Unlock with PBS Passport
26:46
Ellie shows how to work through the challenges of cooking in a small kitchen space.
Unlock with PBS Passport
26:46
Ellie shows a couple how to find the balance between meat and vegetarian dishes.
Unlock with PBS Passport
26:46
Ellie helps a couple with conflicting schedules find time for healthy weeknight dinners.
Unlock with PBS Passport
26:46
Ellie shows us how to make healthy sweets and baked goods without sacrificing flavor.
Unlock with PBS Passport
26:46
Ellie discusses celiac with a guest and demystifies the facts behind gluten-free diets.
Unlock with PBS Passport
26:46
Ellie shares tasty alternatives to junk food and fast-food lunches in the office.
Unlock with PBS Passport
26:46
Ellie helps a busy mom prepare quick and healthy breakfast recipes for the family.
Unlock with PBS Passport
26:46
Ellie helps us cut down on cheese use and instead utilize its healthy, flavorful assets.
Unlock with PBS Passport
26:46
Ellie dispels misinformation about carbs and shares healthy recipes for families.
Unlock with PBS Passport
26:46
Ellie visits the Chocolate Expo and shows how to include healthy chocolate into recipes.